Author:
Antonioli Paolo,Zapparoli Giacomo,Abbruscato Pamela,Sorlini Claudia,Ranalli Giancarlo,Righetti Pier Giorgio
Subject
Molecular Biology,Biochemistry
Reference8 articles.
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2. in: (Eds.), Of Microbes and Art. The Role of Microbial Communities in the Degradation and Protection of Cultural heritage. Kluwer/Plenum, New York 2000, pp. 231-245.
3. et al., in: (Ed.), Molecular Biology and Cultural Heritage. Balkema, Lisse 2003, pp. 243-246.
4. Biotechnology applied to cultural heritage: biorestoration of frescoes using viable bacterial cells and enzymes
5. Reduction and alkylation of proteins in preparation of two-dimensional map analysis: Why, when, and how?
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