Unintended changes in protein expression revealed by proteomic analysis of seeds from transgenic pea expressing a bean α-amylase inhibitor gene-Reference-Cited by-同舟云学术

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Unintended changes in protein expression revealed by proteomic analysis of seeds from transgenic pea expressing a bean α-amylase inhibitor gene

Published:2009-09 Issue:18 Volume:9 Page:4406-4415
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Chen Hancai,Bodulovic Greg,Hall Prudence J.,Moore Andy,Higgins Thomas J. V.,Djordjevic Michael A.,Rolfe Barry G.

Funder

Australian National University (ANU) funds

Australian Research Council (ARC) of Excellence for Integrative Legume Research

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pmic.200900111/fullpdf

Reference26 articles.

1. Bean alpha-amylase inhibitor 1 in transgenic peas (Pisum sativum) provides complete protection from pea weevil (Bruchus pisorum) under field conditions;Morton;Proc. Natl. Acad. Sci. USA,2000

2. Transgenic expression of bean alpha-amylase inhibitor in peas results in altered structure and immunogenicity;Prescott;J. Agric. Food Chem.,2005

3. Unintended effects and their detection in genetically modified crops;Cellini;Food Chem. Toxicol.,2004

4. Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line overexpressing a low molecular weight glutenin subunit gene in the endosperm;Scossa;Proteomics,2008

5. Comparison of tuber proteomes of potato varieties, landraces, and genetically modified lines;Lehesranta;Plant Physiol.,2005

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