Preserving the yeast proteome from sample degradation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Preserving the yeast proteome from sample degradation

Published:2009-10 Issue:20 Volume:9 Page:4616-4626
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Grassl Julia,Westbrook Jules A.,Robinson Aisling,Borén Mats,Dunn Michael J.,Clyne Rosemary K.

Funder

Science Foundation Ireland

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pmic.200800945/fullpdf

Reference27 articles.

1. Deja vu in proteomics. A hit parade of repeatedly identified differentially expressed proteins;Petrak;Proteomics,2008

2. Extraction and rapid inactivation of proteins from Saccharomyces cerevisiae by trichloroacetic acid precipitation;Wright;Yeast (Chichester, England),1989

3. Two-dimensional protein map of Saccharomyces cerevisiae: Construction of a gene-protein index;Boucherie;Yeast (Chichester, England),1995

4. Extraction of proteins for sodium dodecyl sulfate-polyacrylamide gel electrophoresis from protease-rich plant tissues;Wu;Anal. Biochem.,1984

5. A comparison between microwave irradiation and decapitation: Basal levels of dynorphin and enkephalin and the effect of chronic morphine treatment on dynorphin peptides;Nylander;Neuropeptides,1997

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A systematic evaluation of yeast sample preparation protocols for spectral identifications, proteome coverage and post-isolation modifications;Journal of Proteomics;2022-06

2. A systematic evaluation of yeast sample preparation protocols for spectral identifications, proteome coverage and post-isolation modifications;2022-01-20

3. Identification of key enzymes involved in the accumulation of carotenoids during fruit ripening of Lycium barbarum L. by a proteomic approach;International Journal of Food Science & Technology;2021-08-06

4. Recent advances in top‐down proteome sample processing ahead of MS analysis;Mass Spectrometry Reviews;2021-05-28

5. Evaluation of protein extraction methods for β-conglycinin quantification in soybeans and soybean products;LWT;2020-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3