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Chemical composition and ruminal nutrient degradability of fresh and ensiled amaranth forage

  • Published:2013-06-27 Issue:15 Volume:93 Page:3730-3736
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Seguin Philippe1,Mustafa Arif F2,Donnelly Danielle J1,Gélinas Bruce1

Affiliation:

1. Department of Plant Science; McGill University; Macdonald Campus, 21111 Lakeshore Road Sainte-Anne-de-Bellevue QC H9X 3 V9 Canada

2. Department of Animal Science; McGill University; Macdonald Campus, 21111 Lakeshore Road Sainte-Anne-de-Bellevue QC H9X 3 V9 Canada

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference36 articles.

1. The grain amaranths: a survey of their history and classification;Sauer;Ann Mo Bot Gard,1950

2. Extension of the spectra of plant products for the diet in celiac disease;Petr;Czech J Food Sci,2003

3. Realizing the potential of grain amaranth;Kauffman;Food Rev Int,1992

4. Mehrani A Fazaeli H Final Report of Research Seed and Plant Improvement Institute Agricultural Research and Education Organization, Karaj 2008

5. Forage nutritive value of various amaranth species at different harvest dates;Sleugh;Crop Sci,2001
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