Fungal bioremediation of olive mill wastewater: using a multi-step approach to model inhibition or stimulation

Author:

Bevilacqua Antonio1,Cibelli Francesca1,Raimondo Maria Luisa1,Carlucci Antonia1,Lops Francesco1,Sinigaglia Milena1,Corbo Maria Rosaria1

Affiliation:

1. Department of the Science of Agriculture, Food and Environment; University of Foggia; Italy

Funder

Italian Ministry of Education, University and Research (MIUR)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference44 articles.

1. Removal of phenol compounds from olive mill wastewater using Phanerochaete chrysosporium, Aspergillus niger;García García;Aspergillus terreus and Geotrichum candidum. Proc Biochem,2000

2. Bioremediation of olive mill wastewater;McNamara;Int Biodeter Biodegrad,2008

3. Olive wastewater as an ecological fertilizer;Mekki;Agron Sustain Dev,2006

4. Physico-chemical characterization and effects of olive oil mill wastewaters fertirrigation on the growth of some Mediterranean crops;El Hadrami;J Agron,2004

5. Storage and land application of olive oil mill wastewater: Experiences in Calabria;Marrara;Am Soc Agric Biol Eng,2002

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