Co-inoculation ofGlomus intraradicesand Trichoderma atrovirideacts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops

Author:

Colla Giuseppe1,Rouphael Youssef2,Di Mattia Elena1,El-Nakhel Christophe3,Cardarelli Mariateresa4

Affiliation:

1. Department of Agriculture, Forestry, Nature and Energy; University of Tuscia; 01100 Viterbo Italy

2. Department of Agricultural Sciences; University of Naples Federico II; 80055 Portici Italy

3. Department of Crop Production, Faculty of Agricultural Engineering and Veterinary Medicine; Lebanese University; Dekwaneh-El Maten Beirut Lebanon

4. Consiglio per la Ricerca e la sperimentazione in Agricoltura,Centro di ricerca per lo studio delle relazioni tra pianta e suolo; 00184 Roma Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference50 articles.

1. N uptake and distribution in crops: an agronomical and ecophysiological perspective;Gastal;J Exp Bot,2002

2. Towards a better understanding of the genetic and physiological basis for nitrogen use efficiency in maize;Hirel;Plant Physiol,2001

3. Development of starter solution technology as a balanced fertilization practice in vegetable production;Ma;Acta Hortic,2006

4. European Biostimulants Industry Council http://www.biostimulants.eu 2014

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