Packing analysis of carbohydrates and polysaccharides. II. B-amylose
Author:
Publisher
Wiley
Subject
Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics
Reference13 articles.
1. Packing analysis of carbohydrates and polysaccharides. I. Monosaccharides
2. Chain Conformation in B-amylose
3. The Crystal and Molecular Structure of the Cyclohexaamylose-Potassium Acetate Complex1
4. The crystal structure of methyl β-maltopyranoside
5. Crystal and molecular structure of maltose monohydrate
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1. Molecular and Crystal Structure of 7-Fold V-Amylose Complexed with 2-Propanol;Macromolecules;2010-09-22
2. Crystal Structure of B-Amylose;Macromolecules;2004-08-05
3. Vibrational dynamics of hydration water in amylose;Applied Physics A: Materials Science & Processing;2002-12-01
4. Crystallographic Data and Melting Points for Various Polymers;The Wiley Database of Polymer Properties;1999-02-22
5. X-Ray Scattering and Diffraction;Physical Techniques for the Study of Food Biopolymers;1994
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