The suppression of the differentiation of adipocytes with Mallotus furetianus is regulated through the posttranslational modifications of C/EBPβ

Author:

Nakano Touko1,Sasaki Yutaro1,Norikura Toshio2ORCID,Hosokawa Yusuke1,Kasano Mayu1,Matsui‐Yuasa Isao13,Huang Xuedan4ORCID,Kobayashi Yoshinori4,Kojima‐Yuasa Akiko13ORCID

Affiliation:

1. Department of Food and Human Health Sciences Graduate School of Human Life Science Osaka City University Osaka Japan

2. Department of Nutrition Aomori University of Health and Welfare Aomori Japan

3. Department of Nutrition Graduate School of Human Life and Ecology Osaka Metropolitan University Osaka Japan

4. Department of Pharmacognosy School of Pharmacy Kitasato University Tokyo Japan

Abstract

AbstractObesity is a major risk factor for various chronic diseases, especially lifestyle‐related diseases. Therefore, finding a protective substance against obesity and elucidating its molecular mechanism is one of the most important problems for improving human health. In this study, we investigated the antiobesity effect of Mallotus furetianus extract (MFE). The aim of the study was to examine the in vivo and in vitro effects of MFE on lipid synthesis. We examined the effect using an in vivo experimental system with obesity model mice and an in vitro experimental system with 3T3‐L1 preadipocytes. We found that the treatment of MFE significantly suppressed the increase in body weight and adipose tissue weight and morphological changes in the liver and adipose tissue of the obesity model mice. In the in vitro experimental system, we revealed that MFE treatment suppressed the expression of transcription factors such as C/EBPα, C/EBPβ, and PPARγ, which are involved in the early differentiation of 3T3‐L1 preadipocytes. As a result, the ability to synthesize triacylglycerol was suppressed. An interesting finding in this study was the clarification that MFE decreases the expression of C/EBPβ through post‐translation modifications (PTMs), followed by the transcriptional suppression of PPAR𝛾 and C/EBP𝛼.

Publisher

Wiley

Subject

Food Science

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