Docosahexaenoic acid membrane content and mRNA expression of acyl-CoA oxidase and of peroxisome proliferator-activated receptor-? are modulated in Y79 retinoblastoma cells differently by low and high doses of ?-linolenic acid-Reference-Cited by-同舟云学术

Docosahexaenoic acid membrane content and mRNA expression of acyl-CoA oxidase and of peroxisome proliferator-activated receptor-? are modulated in Y79 retinoblastoma cells differently by low and high doses of ?-linolenic acid

Published:2003-09-11 Issue:1 Volume:74 Page:134-141
ISSN:0360-4012
Container-title:Journal of Neuroscience Research
language:en
Short-container-title:J. Neurosci. Res.

Author:

Langelier B�n�dicte,Furet Jean-Pierre,Perruchot Marie-H�l�ne,Alessandri Jean-Marc

Publisher

Wiley

Subject

Cellular and Molecular Neuroscience

Reference36 articles.

1. The effects of dietary α-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig

2. Peroxisome Proliferator-activated Receptor β Regulates Acyl-CoA Synthetase 2 in Reaggregated Rat Brain Cell Cultures

3. Visual Acuity and the Essentiality of Docosahexaenoic Acid and Arachidonic Acid in the Diet of Term Infants

4. A randomized controlled trial of long-chain polyunsaturated fatty acid supplementation of formula in term infants after weaning at 6 wk of age

5. Brain Phospholipids as Dietary Source of (n-3) Polyunsaturated Fatty Acids for Nervous Tissue in the Rat

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1. Peroxisome proliferator-activated receptor (PPAR)β/δ, a possible nexus of PPARα- and PPARγ-dependent molecular pathways in neurodegenerative diseases: Review and novel hypotheses;Neurochemistry International;2013-10

2. Effects of eicosapentaenoic acid on synaptic plasticity, fatty acid profile and phosphoinositide 3-kinase signaling in rat hippocampus and differentiated PC12 cells;The Journal of Nutritional Biochemistry;2010-04

3. Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments;British Poultry Science;2010-02

4. Comparison of cytokine modulation by natural peroxisome proliferator–activated receptor γ ligands with synthetic ligands in intestinal-like Caco-2 cells and human dendritic cells—potential for dietary modulation of peroxisome proliferator–activated receptor γ in intestinal inflammation;The American Journal of Clinical Nutrition;2008-04-01

5. Conversion of n-3 polyunsaturated fatty acids (PUFAs) and incorporation of docosahexaenoic acid (DHA) in cultured neural cells;Oléagineux, Corps gras, Lipides;2007-05