Survivability‐aware design and optimization of distributed supply chain networks in the post COVID ‐19 era-Reference-Cited by-同舟云学术

Survivability‐aware design and optimization of distributed supply chain networks in the post COVID ‐19 era

Published:2021-06-22 Issue:3 Volume:3 Page:
ISSN:2637-403X
Container-title:Journal of Advanced Manufacturing and Processing
language:en
Short-container-title:Jnl Adv Manuf & Process

Author:

Tsolas Spyridon D.¹,Hasan M. M. Faruque¹^ORCID

Affiliation:

1. Artie McFerrin Department of Chemical Engineering Texas A&M University College Station Texas USA

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/amp2.10098

Reference39 articles.

1. SvitekP.Gov. Greg Abbott orders Texas bars to close again and restaurants to reduce to 50% occupancy as coronavirus spreads. Texas Tribune June 262020;pp.https://www.texastribune.org/2020/06/26/texas–bars–restaurants–coronavirus–greg–abbott.

2. The socio-economic implications of the coronavirus pandemic (COVID-19): A review

3. Impact of the COVID-19 pandemic: Evidence from the U.S. restaurant industry

4. COVID-19 impact on sustainable production and operations management

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