Registration of ‘Lustre’ durum wheat

Author:

Hogg Andrew C.1,Carr Patrick2,Eberly Jed2ORCID,Chen Chengci3ORCID,Kowatch‐Carlson Calla3,Crutcher Frankie3,Lamb Peggy4,McNamara Kyla4,Haney Eleri4,Kephart Ken5,Smith Valerie5,Dykes Linda6ORCID,Chen Xianming7,Huang Li1,Giroux Mike1ORCID

Affiliation:

1. Dep. of Plant Sciences & Plant Pathology Montana State Univ Bozeman MT 59717 USA

2. Central Agricultural Research Center 52583 US Hwy 87 Moccasin MT 59462 USA

3. Eastern Agricultural Research Center 1501 North Central Ave Sidney MT 59270 USA

4. Northern Agricultural Research Center 3710 Assinniboine Rd. Havre MT 59501 USA

5. Southern Agricultural Research Center 748 Railroad Hwy. Huntley MT 59037 USA

6. USDA‐ARS, Edward T. Schafer Agricultural Research Center Cereal Crops Research Unit Fargo ND 58102 USA

7. USDA‐ARS, Wheat Health Genetics and Quality Research Unit Pullman WA 99164‐6430 USA

Publisher

Wiley

Subject

Genetics,Agronomy and Crop Science

Reference21 articles.

1. FAO & WHO. (2019).General standard for contaminants and toxins in food and feed (CXS 193–1995). InCodex alimentarius: International food standards.FAO & WHO.

2. Registration of ‘Divide’ Durum Wheat

3. Registration of Cultivars

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