Entrepreneurial responses to Covid‐19: The use of digital brand marketing events in the craft alcohol sector

Author:

Williams Alistair1,Atwal Glyn2ORCID,Bryson Douglas3

Affiliation:

1. College of Hospitality Management Johnson & Wales University Charlotte North Carolina USA

2. CEREN EA 7477, Burgundy School of Business Université Bourgogne Franche‐Comté Dijon France

3. Rennes School of Business Rennes France

Abstract

AbstractThe wide‐ranging implications following the Covid‐19 pandemic have necessitated research into innovative entrepreneurial responses. The research study incorporates the concept of branded marketing events (BMEs) and considers their effectiveness in craft alcohol digital marketing. An exploratory qualitative study was conducted in Charlotte, North Carolina, and focused on the entrepreneurial responses of craft alcohol producers. Findings indicate that the inter‐relationships between the experiential components adapted to a digital environment enhance the engagement consumers experience with craft alcohol producers. The responses of craft alcohol producers to the impact of the Covid‐19 pandemic provide valuable insights into strategies employed during times when traditional sales and marketing activities face exceptional challenges.

Publisher

Wiley

Subject

Finance,General Business, Management and Accounting

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