Blockchain: a framework for membership and access
Author:
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsat.3501_13.x
Reference7 articles.
1. Rejeb A. Keogh J.G. Treiblmaier H.2019. Leveraging the internet of things and blockchain technology in supply chain management. Future Internet Vol. 11 No. 7 p161. Multidisciplinary Digital Publishing Institute
2. Rejeb A. Keogh J.G. Zailani S. et al.2020. Blockchain technology in the food industry: A review of potentials challenges and future research directions. Logistics Vol. 4 No. 4 p27 Multidisciplinary Digital Publishing Institute
3. Keogh J.G. Rejeb A. Khan N. et al.2020. Optimizing global food supply chains: The case for blockchain and GSI standards. Building the Future of Food Safety Technology p171. Elsevier
4. European Commission 2020. Towards a sustainable human‐centric and resilient European industry policy brief. Available from:https://ec.europa.eu/info/news/industry‐50‐towards‐more‐sustainable‐resilient‐and‐human‐centric‐industry‐2021‐jan‐07_enaccessed 12th January 2021
5. Duarte A.S.R. Nielsen C.L. Candela L. et al.2021. Global Food‐source Identifier (GFI): Collaborative virtual research environment and shared data catalogue for the foodborne outbreak investigation international community. Food Control Vol. 121 p107623. Elsevier
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