Ionic liquids in the selective recovery of fat from composite foodstuffs-Reference-Cited by-同舟云学术

Ionic liquids in the selective recovery of fat from composite foodstuffs

Published:2009-11 Issue:11 Volume:84 Page:1681-1687
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Lateef Huma,Grimes Sue,Kewcharoenwong Pajaree,Bailey Elena

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jctb.2230/fullpdf

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4. Synthesis and physical property characterisation of phosphonium ionic liquids based on P(O)2(OR)2- and P(O)2(R)2- anions with potential application for corrosion mitigation of magnesium alloys;Sun;Electrochim Acta,2008

5. Effect of alkyl chain length and temperature on the thermodynamic properties of ionic liquids 1-alkyl-3-methylimidazolium bromide in aqueous and non-aqueous solutions at different temperatures;Sadeghi;J Chem Thermodynam,2009

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