ProducingAspergillus tubingensisCTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth-Reference-Cited by-同舟云学术

ProducingAspergillus tubingensisCTM507 Glucose oxidase by Solid state fermentation versus submerged fermentation: process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth

Published:2015-07-20 Issue:5 Volume:91 Page:1540-1550
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Kriaa Mouna¹,Kammoun Radhouane¹²

Affiliation:

1. Laboratoire de Microorganisme et de Biomolécules, Centre de Biotechnologie de Sfax; Université de Sfax; Route de Sidi Mansour Km 6, B.P. 1177 Sfax 3018 Tunisia

2. Institut Supérieur de Biotechnologie de Sfax; Route de Sokra Km 3, B.P. 261 Sfax 3000 Tunisia

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference57 articles.

1. Fungal morphology and metabolite production in submerged mycelial process;Papagianni;Biotechnol Adv,2004

2. Comparative study of laccase production by streptomyces chartreusis in solid state and submerged fermentation;Chhaya;Ind J Fund Appl Life Sci e-ISSN,2013

3. Production and optimization of L-asparaginase from Cladosporium sp. using agricultural residues in solid state fermentation;Kumar;Ind Crop Prod,2013

4. Semi-solid-state fermentation: a promising alternative for neomycin production by the actinomycete Streptomyces fradiae;Machado;J Biotechnol,2013

5. Comparative performance of commercial and laboratory enzymatic complexes from submerged or solid-state fermentation in lignocellulosic biomass hydrolysis;Prévot;Bioresource Technol,2013

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