Diet quality of cancer survivors and noncancer individuals: Results from a national survey

Author:

Zhang Fang Fang12,Liu Shanshan1,John Esther M.3,Must Aviva4,Demark-Wahnefried Wendy5

Affiliation:

1. Department of Nutrition Sciences; Friedman School of Nutrition Science and Policy, Tufts University; Boston Massachusetts

2. Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging; Tufts University; Boston Massachusetts

3. Cancer Prevention Institute of California; San Francisco California

4. Department of Public Health and Community Medicine; Tufts University School of Medicine; Boston Massachusetts

5. Department of Nutrition Sciences; University of Alabama at Birmingham; Birmingham Alabama

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference27 articles.

1. A systematic review of large-scale surveys of cancer survivors conducted in North America, 2000-2011;Lerro;J Cancer Surviv,2014

2. Cancer treatment and survivorship statistics, 2012;Siegel;CA Cancer J Clin,2012

3. Annual Report to the Nation on the status of cancer, 1975-2010, featuring prevalence of comorbidity and impact on survival among persons with lung, colorectal, breast, or prostate cancer;Edwards;Cancer,2014

4. Centers for Disease Control and Prevention NHANES-About the National Health and Nutrition Examination Survey Atlanta, GA Centers for Disease Control and Prevention http://www.cdc.gov/nchs/nhanes/about_nhanes.htm

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