Comparison of mathematical models to predict glass transition temperature of rice (cultivar IRGA 424) measured by dynamic mechanical analysis-Reference-Cited by-同舟云学术

Comparison of mathematical models to predict glass transition temperature of rice (cultivar IRGA 424) measured by dynamic mechanical analysis

Published:2018-10-29 Issue:8 Volume:6 Page:2199-2209
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Bertotto M. Mercedes¹²^ORCID,Gastón Analía³,Rodríguez Batiller María J.⁴,Calello Pablo²

Affiliation:

1. Faculty of Engineering; University of Buenos Aires; Buenos Aires Argentina

2. SENASA; National Service of Agrifood Safety and Quality; Buenos Aires Argentina

3. Faculty of Exact Sciences, Engineering and Land Surveying; CIC-UNR; IFIR (CONICET/UNR); Rosario Argentina

4. National Council of Scientific and Technical Research (CONICET); Institute of Technology in Polymers and Nanotechnology (ITPN); Faculty of Engineering; University of Buenos Aires; Buenos Aires Argentina

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.785/fullpdf

Reference49 articles.

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4. Dynamic viscoelastic properties of rice kernels studied by dynamic mechanical analyzer;Chen;International Journal of Food Engineering,2007

5. Rice fissuring response to high drying and tempering temperatures;Cnossen;Journal of Food Engineering,2003

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