Microwave-Assisted Functionalization of Phosphinic Acids: Amidations versus Esterifications
Author:
Affiliation:
1. Department of Organic Chemistry and Technology; Budapest University of Technology and Economics; 1521; Budapest; Hungary
2. Department of Physical Chemistry and Material Science; University of Szeged; 6701; Szeged; Hungary
Publisher
Wiley
Subject
General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/hc.21068/fullpdf
Reference12 articles.
1. Aromatic Phosphinic Acids and Derivatives. II. Direct Esterification of Diphenylphosphinodithioic Acid1
2. Novel Synthesis of Phosphinates by the Microwave-Assisted Esterification of Phosphinic Acids
3. Microwave-Assisted Esterification of Phosphinic Acids
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