Triticum aestivumethanolic extract improves non-alcoholic fatty liver disease in mice fed a choline-deficient or high-fat diet-Reference-Cited by-同舟云学术

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Triticum aestivumethanolic extract improves non-alcoholic fatty liver disease in mice fed a choline-deficient or high-fat diet

Published:2019-01-03 Issue:5 Volume:99 Page:2602-2609
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Oh Hyun-Seok¹^ORCID,Cho Woojae¹,Tak Sang-Bum¹,Kim Sukjoon¹,Hong Sun Pyo¹,Kim Soo-Ok¹

Affiliation:

1. Research and Development Center, GeneMatrix, Inc.; Seongnam-si Republic of Korea

Funder

‘Ministry of Science and ICT’ and ‘Innopolis Foundation’ are separate organization

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9478/fullpdf

Reference29 articles.

1. The natural history of nonalcoholic fatty liver disease: a population-based cohort study;Adams;Gastroenterology,2005

2. Prevalence of hepatic steatosis in an urban population in the United States: impact of ethnicity;Browning;Hepatology,2004

3. Nonalcoholic fatty liver disease and the metabolic syndrome;Marchesini;Curr Opin Lipidol,2005

4. Mouse models in non-alcoholic fatty liver disease and steatohepatitis research;Anstee;Int J Exp Pathol,2006

5. Non-alcoholic fatty liver disease: an emerging pathological spectrum;Zafrani;Virchows Arch,2004

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wheat sprouts (Triticum aestivum Linn.) cultured by a smart farm system ameliorate NAFLD through the AMPK-mediated SREBP signaling pathway;Food Science and Biotechnology;2023-04-15

2. Salisilik Asitin Buğday Çiminin (Triticum aestivum L.) Antioksidan Potansiyeline, C Vitamini İçeriğine ve DNA Koruyucu Aktivitesine Etkisinin Araştırılması;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2022-05-06

3. Hesperidin attenuates hepatic lipid accumulation in mice fed high-fat diet and oleic acid induced HepG2 via AMPK activation;Life Sciences;2022-05

4. Protective Effect of Wheat and Barley Grass Against the Acute Toxicological Effects of the Concurrent Administration of Excessive Heavy Metals in Drinking Water on the Rats Liver and Brain;Applied Sciences;2021-05-30

5. Flavonoid‐rich wheatgrass ( Triticum aestivum L.) diet attenuates diabetes by modulating antioxidant genes in streptozotocin‐induced diabetic rats;Journal of Food Biochemistry;2021-02-05

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