Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line-Reference-Cited by-同舟云学术

Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line

Published:2013-04-18 Issue:12 Volume:93 Page:3001-3009
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Žižić Jovana B¹,Vuković Nenad L²,Jadranin Milka B³,Anđelković Boban D⁴,Tešević Vele V⁴,Kacaniova Miroslava M⁵,Sukdolak Slobodan B²,Marković Snežana D¹

Affiliation:

1. Department of Biology and Ecology, Faculty of Science; University of Kragujevac; Radoja Domanovića 12 34000 Kragujevac Serbia

2. Department of Chemistry, Faculty of Science; University of Kragujevac; Radoja Domanovića 12 34000 Kragujevac Serbia

3. Institute of Chemistry, Technology and Metallurgy; University of Belgrade; Njegoševa 12 11000 Belgrade Serbia

4. Faculty of Chemistry; University of Belgrade; Studentski Trg 16 11000 Belgrade Serbia

5. Department of Microbiology, Faculty of Biotechnology and Food Science; Slovak University of Agriculture in Nitra; Tr. A. Hlinku 2 94976 Nitra Slovakia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6132/fullpdf

Reference35 articles.

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2. Propolis: recent advances in chemistry and plant origin;Bankova;Apidologie,2000

3. Biological activity of bee propolis in health and disease;Khalil;Asian Pac J Cancer Prev,2006

4. Botanical origin and chemical composition of Brazilian propolis;Park;J Agric Food Chem,2002

5. Screening of antibacterial activity of Amaicha del Valle (Tucumán, Argentina) propolis;Nieva Moreno;J Ethnopharmacol,1999

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