Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line

Author:

Žižić Jovana B1,Vuković Nenad L2,Jadranin Milka B3,Anđelković Boban D4,Tešević Vele V4,Kacaniova Miroslava M5,Sukdolak Slobodan B2,Marković Snežana D1

Affiliation:

1. Department of Biology and Ecology, Faculty of Science; University of Kragujevac; Radoja Domanovića 12 34000 Kragujevac Serbia

2. Department of Chemistry, Faculty of Science; University of Kragujevac; Radoja Domanovića 12 34000 Kragujevac Serbia

3. Institute of Chemistry, Technology and Metallurgy; University of Belgrade; Njegoševa 12 11000 Belgrade Serbia

4. Faculty of Chemistry; University of Belgrade; Studentski Trg 16 11000 Belgrade Serbia

5. Department of Microbiology, Faculty of Biotechnology and Food Science; Slovak University of Agriculture in Nitra; Tr. A. Hlinku 2 94976 Nitra Slovakia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

1. Propolis: chemical composition, biological properties and therapeutic activity;Marcucci;Apidologie,1995

2. Propolis: recent advances in chemistry and plant origin;Bankova;Apidologie,2000

3. Biological activity of bee propolis in health and disease;Khalil;Asian Pac J Cancer Prev,2006

4. Botanical origin and chemical composition of Brazilian propolis;Park;J Agric Food Chem,2002

5. Screening of antibacterial activity of Amaicha del Valle (Tucumán, Argentina) propolis;Nieva Moreno;J Ethnopharmacol,1999

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