Does eating with others promote happiness among older adults living alone? A 3‐year longitudinal study of the Japan gerontological evaluation study

Author:

Wang Hequn12ORCID,Tsuji Taishi23ORCID,Ide Kazushige24ORCID,Nakagomi Atsushi2ORCID,Ling Ling2ORCID,Kondo Katsunori25ORCID

Affiliation:

1. Graduate School of Medical and Pharmaceutical Sciences Chiba University Chiba Japan

2. Center for Preventive Medical Sciences Chiba University Chiba Japan

3. Faculty of Health and Sport Sciences University of Tsukuba Tokyo Japan

4. Department of Community General Support Hasegawa Hospital Chiba Japan

5. Center for Gerontology and Social Science Research Institute National Center for Geriatrics and Gerontology Aichi Japan

Abstract

AbstractObjectiveLiving a happy life is an essential issue for old adults. However, how eating with others contributes to happiness and whether this association is different by living arrangements or not is unknown. The current study examined the relationship between the frequency of eating with others and happiness among older adults according to their living arrangements using 3‐year longitudinal data.MethodsThe analyzed sample comprised 18,727 people (10,920 males and 7807 females) with low happiness (0–7 points on score of 0–10 points) from Japan Gerontological Evaluation Study (JAGES) in 2016. Our exposure was the frequency of eating with others: rarely, a few times a year, a few times a month, and a few times a week or more. We performed Modified Poisson Regression to examine the association between the frequency of eating with others and high happiness (8–10 points) in 2019 stratified by living arrangement (living alone/with others).ResultsA total of 4352 (23.2%) people showed high happiness in 2019. After adjusting for age, sex, marital status, education, household income, social participation, illnesses under treatment, and depressive symptoms in 2016, the cumulative incidence ratio (CIR) for high happiness in 2019 among people living alone was more significant, that is, 1.28 (95% confidence intervals: 0.88–1.87), 1.50 (1.05–2.14), and 1.82 (1.26–2.63), than 1.28 (1.11–1.48), 1.30 (1.12–1.50), and 1.33 (1.16–1.52) among people living with others for those who ate with others a few times a year, a few times a month, and a few times a week or more compared to those who rarely ate with others, respectively. The interaction between the frequency of eating with others and living arrangements was statistically significant. The trend test showed that higher frequency of eating with others was significantly associated with high happiness.ConclusionsEating with others was associated with improved happiness among older adults, with such an association being stronger among people living alone.

Funder

Japan Society for the Promotion of Science

Japan Agency for Medical Research and Development

Program on Open Innovation Platform with Enterprises, Research Institute and Academia

Sasakawa Sports Foundation

Japan Health Promotion and Fitness Foundation

Chiba Foundation for Health Promotion and Disease Prevention

8020 Promotion Foundation

Meiji Yasuda Life Foundation of Health and Welfare

National Center for Geriatrics and Gerontology

Publisher

Wiley

Subject

Psychiatry and Mental health,Geriatrics and Gerontology

Reference42 articles.

1. World Health Organization.Decade of Health Aging 2020‐2030. Accessed 25 May 2022.https://www.who.int/initiatives/decade‐of‐healthy‐ageing

2. Statistics Bureau of Japan.Population of Older Adults. Accessed 25 May 2022.http://www.stat.go.jp/data/topics/topi1291.html

3. The National Institute of Population and Social Security Research.Household Projections for Japan:20152040;2018. Accessed 25 May 2022.https://www.ipss.go.jp/pp‐ajsetai/j/HPRJ2018/houkoku/hprj2018_houkoku.pdf

4. Is living alone a risk factor of frailty? A systematic review and meta-analysis

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