Separation of lactic acid-producing bacteria from fermentation broth using a ceramic microfiltration membrane with constant permeate flow
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference35 articles.
1. Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour
2. A kinetic model for enzymatic wheat starch saccharification
3. Design and operation of anaerobic membrane bioreactors: development of a filtration testing strategy
4. The behavior of suspensions and macromolecular solutions in crossflow microfiltration
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