Effect of temperature on the inhibition kinetics of phenol biodegradation byPseudomonas putida Q5

Author:

Onysko Kira A.,Budman Hector M.,Robinson Campbell W.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference48 articles.

1. Kinetics of product inhibition in alcohol fermentation

2. . 1970. The influence of temperature on the reactions of the activated sludge process. In: , , editors. Proceedings of the international symposium on water pollution control in cold climates, University of Alaska, July 22-24. Environmental Protection Agency, Washington, DC.

3. Properties of Pseudomonads Causing Spoilage of Vegetables Stored at Low Temperature

4. Transient behavior of a continuous stirred tank biological reactor utilizing phenol as an inhibitory substrate

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