Effect on catalysis by replacement of catalytic residue from hen egg white lysozyme to Venerupis philippinarum lysozyme*

Author:

Abe Yoshito1,Kubota Mitsuru1,Takazaki Shinya2,Ito Yuji3,Yamamoto Hiromi1,Kang Dongchon4,Ueda Tadashi1,Imoto Taiji

Affiliation:

1. Laboratory of Protein Structure, Function and Design, Graduate School of Pharmaceutical Sciences, Kyushu University; 3-1-1 Maidashi Higashi-Ku Fukuoka 812-8582 Japan

2. Faculty of Pharmaceutical Sciences, Nagasaki International University; 2825-7 Huis Ten Bosch-Cho Sasebo Nagasaki 859-3298 Japan

3. Department of Chemistry and Bioscience; Graduate School of Science and Engineering, Kagoshima University; Korimoto, 1-21-40 Kagoshima 890-0065 Japan

4. Department of Clinical Chemistry and Laboratory Medicine; Graduate School of Medical Sciences, Kyushu University; 3-1-1 Maidashi Higashi-Ku Fukuoka 812-8582 Japan

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Recent structural insights into the mechanism of lysozyme hydrolysis;Acta Crystallographica Section D Structural Biology;2021-02-19

2. Major conformational changes in the structure of lysozyme obtained from a crystal with a very low solvent content;Acta Crystallographica Section F Structural Biology Communications;2019-11-01

3. Lysozyme sorption by pure-silica zeolite MFI films;Materials Today Communications;2019-06

4. Hen Egg White Lysozyme Catalyzed Efficient Synthesis of 3-Indolyl-3-hydroxy Oxindole in Aqueous Ethanol;Catalysis Letters;2018-09-27

5. Lysozyme;eLS;2017-03-20

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