The best moment to carry out the selective harvest of coffee fruits
Author:
Affiliation:
1. Dep. of Engineering and Mathematical Sciences, School of Veterinarian and Agricultural Sciences São Paulo State Univ. (UNESP) Jaboticabal 14884‐900 São Paulo Brazil
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/agj2.21175
Reference27 articles.
1. MANIPULATION OF PLANT GROWTH BY ETHYLENE
2. Discriminação entre estádios de maturação e tipos de processamento de pós‐colheita de cafés arábica por microextração em fase sólida e análise de componentes principais;Arruda N. P.;Química Nova,2011
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