Glucoamylase immobilization on hornblende
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference7 articles.
1. Lactoperoxidase Immobilization on Inorganic Supports
2. The Immobilization of Enzymes on Inorganic Supports
3. The preparation and properties of hornblende as a support for immobilized invertase
4. Porous glass as a solid support for immobilisation or affinity chromatography of enzymes
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1. Immobilised biocatalysts-a critical review;Journal of Chemical Technology and Biotechnology. Biotechnology;2008-04-16
2. Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch;Applied Biochemistry and Biotechnology;1998-03
3. Thermal Stability and Energy of Deactivation of Free and Immobilized Amyloglucosidase in the Saccharification or Liquefied Cassava Starch;Biotechnology for Fuels and Chemicals;1998
4. The Properties of Glucoamylase Soluble and Immobilized on DEAE-Cellulose. Part II. Thermostability of Glucoamylase;Starch - Stärke;1988
5. Comparative Evaluation of Immobilized Glucoamylases;Starch - Stärke;1986
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