A continuous, multistage tower fermentor. I. Design and performance tests

Author:

Falch Edvard A.,Gaden Elmer L.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference16 articles.

1. ?Continuous fermentation,? in Advances in Applied Microbiology, (Ed.), 2, 335 (1960). Academic Press, N.Y.

2. FOOD YEAST FROM SULFITE LIQUOR

3. Optimal continuous fermentation reactor design

4. Design of Multistage Systems for Simple Fermentation Processes

5. ?Manufacture of Bakers' Yeast by Continuous Fermentation. I. Plant and Process?, in Continuous Culture of Microorganisms, S. C. I. Monograph No. 12, London (1961).

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1. Improvements in the design and operation of the chemostat;Journal of Applied Chemistry and Biotechnology;2007-04-25

2. Modelling and analysis of tower fermentation processes. I. Steady-state performance;Journal of Applied Chemistry and Biotechnology;2007-04-25

3. Design Parameters for Mechanically Agitated Reactors;Advances in Chemical Engineering Volume 17;1991

4. Review of Liquid Mixing in Packed Bed Biological Reactors;Biotechnology Progress;1988-09

5. Continuous production of ?-amylase byBacillus amyloliquefaciens in a two-stage fermentor;Biotechnology Letters;1987-07

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