Stability characteristics of pepsin immobilized on protein-coated glass used for continous milk coagulation
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference20 articles.
1. Continuous coagulation of milk using immobilized enzymes in a fluidized-bed reactor
2. Characteristics of Insoluble Pepsin Used in a Continuous Milk-Clotting System
3. and in Fundamentals of Dairy Chemistry, and Eds., AVI Publishing Co., Inc., Westport, Connecticut, 1974, pp. 662-771.
4. A Study of the Interaction of Calcium Ions with Bovine alphas1-Casein Using Fluorescence Spectroscopy
5. Secondary Phase and Mechanism of Enzymic Milk Coagulation
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