Isolation of a yeast-lyzingArthrobacter species and the production of the lytic enzyme complex in batch and continuous-flow fermentors
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
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1. Lytic Action of β(1-3)-Glucanase on Yeast Cells
2. LYSIS OF VIABLE YEAST CELLS BY ENZYMES OF ARTHROBACTER LUTEUS
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