Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity-Reference-Cited by-同舟云学术

Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity

Published:2016-11 Issue:11 Volume:24 Page:2261-2268
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:Obesity

Author:

Liu Xiaoran¹,Kris-Etherton Penny M.¹,West Sheila G.¹²,Lamarche Benoît³,Jenkins David J.A.⁴,Fleming Jennifer A.¹,McCrea Cindy E.²,Pu Shuaihua⁵,Couture Patrick³,Connelly Philip W.⁶,Jones Peter J.H.⁵

Affiliation:

1. Department of Nutritional Sciences; The Pennsylvania State University, University Park; Pennsylvania USA

2. Department of Biobehavioral Health; The Pennsylvania State University, University Park; Pennsylvania USA

3. Institute of Nutrition and Functional Foods, Laval University; Quebec City Quebec Canada

4. Department of Nutritional Sciences; University of Toronto; Toronto Ontario Canada

5. Richardson Center for Functional Foods and Nutraceuticals; University of Manitoba; Winnipeg Manitoba Canada

6. Keenan Research Centre for Biomedical Science of St. Michael's Hospital; Toronto Ontario Canada

Funder

Agriculture and Agri Food Canada, Canola Council of Canada, Dow Agrosciences and Flax Council of Canada

National Center for Research Resources

National Center for Advancing Translational Sciences

National Institutes of Health

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/oby.21584/fullpdf

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5. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the omniheart randomized trial;Appel;JAMA,2005

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