Production of nutrient-enhanced millet-based composite flour using skimmed milk powder and vegetables-Reference-Cited by-同舟云学术

Production of nutrient-enhanced millet-based composite flour using skimmed milk powder and vegetables

Published:2018-11-18 Issue:1 Volume:7 Page:22-34
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Tumwine Gerald¹,Atukwase Abel¹,Tumuhimbise Gaston A.¹^ORCID,Tucungwirwe Francis²,Linnemann Anita³

Affiliation:

1. School of Food Technology, Nutrition and Bioengineering; College of Agricultural and Environmental Sciences; Makerere University; Kampala Uganda

2. Value Addition Institute; Kampala Uganda

3. Department of Agrotechnology and Food Sciences; Subdivision of Food Quality and Design; Wageningen The Netherlands

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.777/fullpdf

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