Suppression of monosodium urate crystal—induced acute inflammation by diets enriched with gamma-linolenic acid and eicosapentaenoic acid-Reference-Cited by-同舟云学术

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Suppression of monosodium urate crystal—induced acute inflammation by diets enriched with gamma-linolenic acid and eicosapentaenoic acid

Published:1988-12 Issue:12 Volume:31 Page:1543-1551
ISSN:0004-3591
Container-title:Arthritis & Rheumatism
language:en
Short-container-title:Arthritis & Rheumatism

Author:

Tate Guillermo A.,Mandell Brian F.,Karmali Rashida A.,Laposata Michael,Baker Daniel G.,Schumacher H. Ralph,Zurier Robert B.

Publisher

Wiley

Subject

Pharmacology (medical),Immunology,Rheumatology,Immunology and Allergy

Reference27 articles.

1. : Metabolism of fatty acids and triacylglycerols, Biochemistry. Edited Reading, MA, Addison-Wesley, 1983

2. Endoperoxides and thromboxanes structural determinants for platelet aggregation and vasoconstriction

3. Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function

4. Antithrombotic potential of dihomo-gamma-linolenic acid in man.

5. Conversion of dihomo-gamma-linolenic acid to an isomer of leukotriene C3, oxygenated at C-8.

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2. Feasibility of conducting a randomized, placebo-controlled study assessing whether omega-3 fatty acids prevent gout flares when starting urate-lowering treatment;Rheumatology Advances in Practice;2022

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4. Healthy Obese Subjects Differ in Chronotype, Sleep Habits, and Adipose Tissue Fatty Acid Composition from Their Non-Healthy Counterparts;Nutrients;2020-12-31

5. Omega-3 Polyunsaturated Fatty Acids Inhibit the Function of Human URAT1, a Renal Urate Re-Absorber;Nutrients;2020-05-29

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