Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs clinical and immune correlates-Reference-Cited by-同舟云学术

Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs clinical and immune correlates

Published:1995-08 Issue:8 Volume:38 Page:1107-1114
ISSN:0004-3591
Container-title:Arthritis & Rheumatism
language:en
Short-container-title:Arthritis & Rheumatism

Author:

Kremer Joel M.,Lawrence David A.,Petrillo Gayle F.,Litts Laura L.,Mullaly Patrick M.,Rynes Richard I.,Stocker Ralph P.,Parhami Nourollah,Greenstein Neal S.,Fuchs Betsy R.,Mathur Anupum,Robinson Dwight R.,Sperling Richard I.,Bigaouette Jean

Publisher

Wiley

Subject

Pharmacology (medical),Immunology,Rheumatology,Immunology and Allergy

Reference32 articles.

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2. Paleolithic Nutrition

3. Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function

4. The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells

5. Dietary fish oil and olive oil supplementation in patients with Rheumatoid Arthritis clinical and immunologic effects

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