Evaluation of the effect of post‐translational modification toward protein structure: Chemical synthesis of glycosyl crambins having either a high mannose‐type or a complex‐type oligosaccharide-Reference-Cited by-同舟云学术

Evaluation of the effect of post‐translational modification toward protein structure: Chemical synthesis of glycosyl crambins having either a high mannose‐type or a complex‐type oligosaccharide

Published:2016-07 Issue:4 Volume:106 Page:446-452
ISSN:0006-3525
Container-title:Peptide Science
language:en
Short-container-title:Biopolymers

Author:

Dedola Simone¹,Izumi Masayuki²,Makimura Yutaka¹,Ito Yukishige¹³,Kajihara Yasuhiro¹²

Affiliation:

1. Japan Science and Technology Agency (JST), ERATO, Ito Glycotrilogy Project2‐1 HirosawaWako Saitama351‐0198 Japan

2. Department of Chemistry, Graduate School of ScienceOsaka University1‐1 Machikaneyama‐ChoToyonaka Osaka560‐0043 Japan

3. RIKEN Advanced Science Institute2‐1 HirosawaWako Saitama351‐0198 Japan

Funder

Japan Science and Technology Agency

Publisher

Wiley

Subject

Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bip.22784

Reference28 articles.

1. Protein Posttranslational Modifications: The Chemistry of Proteome Diversifications

2. Glycobiology: Toward Understanding the Function of Sugars

3. Glycosylation: Heterogeneity and the 3D Structure of Proteins

4. UDP-GlC:glycoprotein glucosyltransferase-glucosidase II, the ying-yang of the ER quality control

5. ASSEMBLY OF ASPARAGINE-LINKED OLIGOSACCHARIDES

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