Release behavior of 1‐methylcylopropene coated paper‐based shellac solution in response to stepwise humidity changes to develop novel functional packaging for fruit-Reference-Cited by-同舟云学术

Release behavior of 1‐methylcylopropene coated paper‐based shellac solution in response to stepwise humidity changes to develop novel functional packaging for fruit

Published:2019-07-10 Issue:10 Volume:32 Page:523-533
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag Technol Sci

Author:

Ariyanto Hermawan Dwi¹^ORCID,Chiba Makoto²,Oguma Keisuke²,Tatsuki Miho³,Yoshii Hidefumi¹⁴^ORCID

Affiliation:

1. Department of Applied Bioresource ScienceEhime University 3‐5‐7 Tarumi Matsuyama Ehime 790‐8566 Japan

2. Department of Material Solutions New Research EngineCorporate R&D, Kaneka Co. Ltd. Osaka 530‐8288 Japan

3. National Institute of Fruit Tree Science NARO, 2‐1 Fujimoto, Tsukuba Ibaraki 305‐8605 Japan

4. Department of Applied Biological ScienceKagawa University 2393 Ikenobe Miki, Kita Kagawa 761‐0795 Japan

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.2468

Reference46 articles.

1. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

2. Active and intelligent packaging in meat industry

3. Recent developments on dynamic controlled atmosphere storage of apples—A review

4. Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

5. Development of Chlorine Dioxide Releasing Film and Its Application in Decontaminating Fresh Produce

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