Stereoisomeric flavour compounds LXVIII. 2-, 3-, and 4-Alkyl-branched acids, part 2: Chirospecific analysis and sensory evaluation
Author:
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Drug Discovery,Pharmacology,Catalysis,Analytical Chemistry
Reference24 articles.
1. Stereoisomeric flavour compounds LXVII. 2-, 3-, and 4-Alkyl-branched acids, part 1: General approach to the synthesis of the enantiopure acids
2. A procedure for the sensory analysis of gas chromatographic effluents
3. Stereoisomeric flavour compounds. LXIV: The chirospecific analysis of 2-alkyl-branched flavour compounds from apple headspace extracts and their sensory evaluation
4. Stereoisomeric flavor compounds, part LVIII: The use of heptakis(2,3-di-O-methyl-6-O-tert-butyldimethylsilyl)-β-cyclodextrin as a chiral stationary phase in flavor analysis
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