Effects of freezing conditions on quality changes in blueberries-Reference-Cited by-同舟云学术

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Effects of freezing conditions on quality changes in blueberries

Published:2018-04-30 Issue:12 Volume:98 Page:4673-4679
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cao Xuehui¹^ORCID,Zhang Fangfang¹,Zhao Dongyu¹,Zhu Danshi¹^ORCID,Li Jianrong¹

Affiliation:

1. College of Food Science and Engineering; Bohai University; Jinzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference39 articles.

1. Molecular cloning and characterization of polygalacturonase-inhibiting protein and cinnamoyl-coa reductase genes and their association with fruit storage conditions in blueberry (Vaccinium corymbosum);Khraiwesh;J Genet Eng Biotechnol,2013

2. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of lonicera caerulea berry extracts;Wang;Food Chem,2016

3. Degradation kinetics of total anthocyanins and formation of polymeric color in blueberry hydrothermodynamic (htd) processing;Martynenko;J Food Eng,2016

4. Changes in energy metabolism accompanying pitting in blueberries stored at low temperature;Qian;Food Chem,2014

5. Thermal stability of primary and secondary metabolites in highbush blueberry (Vaccinium corymbosum L) purees;Zorenc;LWT Food Sci Technol,2017

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1. Can cryogenic freezing preserve the quality of fruit matrices during long-term storage compared to the mechanical method?;Applied Food Research;2024-06

2. Effects of static magnetic field-prolonged supercooling preservation on blueberry quality;Food Bioscience;2024-06

3. Effect of liquid nitrogen spray freezing on the ice crystal size and quality of large yellow croaker;Journal of Food Engineering;2024-05

4. ⁶⁰Co γ‐radiation at low‐dose level alters volatile compounds of blueberry during storage;International Journal of Food Science & Technology;2024-04-21

5. Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic properties;Journal of Texture Studies;2024-04

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