Author:
Løje Hanne,Green-Petersen Ditte,Nielsen Jette,Jørgensen Bo M,Jensen Kristina N
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. Effects of Freezing on Quality of Cold-smoked Salmon Based on the Measurements of Physiochemical Characteristics
2. Water distribution in porcine M. longissimus dorsi in relation to sensory properties
3. Magnetic Resonance Imaging in Food Science. Wiley & Sons, New York (1998).
4. and , Water in Foods and Biological Materials. A Nuclear Magnetic Approach. Technomic Publishing Company, Lancaster (1998).
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献