Biomolecules extraction from coffee and cocoa by‐ and co‐products using deep eutectic solvents-Reference-Cited by-同舟云学术

Biomolecules extraction from coffee and cocoa by‐ and co‐products using deep eutectic solvents

Published:2019-11-06 Issue:1 Volume:100 Page:81-91
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ruesgas‐Ramón Mariana¹,Suárez‐Quiroz Mirna L²,González‐Ríos Oscar²,Baréa Bruno³⁴,Cazals Guillaume⁵,Figueroa‐Espinoza Maria C¹,Durand Erwann³⁴^ORCID

Affiliation:

1. IATE, Montpellier SupAgro Montpellier France

2. Tecnológico Nacional de México/Instituto Tecnológico de Veracruz, UNIDA Veracruz Mexico

3. CIRAD, UMR IATE Montpellier France

4. IATE, University of Montpellier, CIRAD, INRA, Montpellier SupAgro Montpellier France

5. Laboratoire de Mesures Physiques, Service Commun de l'Universitéć Montpellier 2, Plateau Technique de l'Institut des Biomolécules Max Mousseron Montpellier France

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9996

Reference66 articles.

1. ICO. Trade stadistics. 2018. Available:http://www.ico.org/trade_statistics.asp[13 July2018].

2. ICCO. May2018Quarterly Bulletin of Cocoa Statistics. 2017. Available:https://www.icco.org/about‐us/icco‐news/389‐may‐2018‐quarterly‐bulletin‐of‐cocoa‐statistics.html[14 July 2018].

3. Green coffee processing;Vincent J‐C;Coffee,1985

4. Cacao pod husks (Theobroma cacao L.): Composition and hot-water-soluble pectins

5. Cocoa shell and its compounds: Applications in the food industry

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