1. Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and TechnologySchool of Mechanical Engineering, Jiangnan University Wuxi Jiangsu P. R. China
2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Technology, Beijing Technology and Business University (BTBU) Beijing P.R.China
3. Department of Biosource EngineeringMcGill University Ste.‐Anne‐ de‐Bellevue QC Canada