Repeated fed-batch production of xylitol byCandida magnoliaeTISTR 5663-Reference-Cited by-同舟云学术

Repeated fed-batch production of xylitol byCandida magnoliaeTISTR 5663

Published:2012-10-18 Issue:6 Volume:88 Page:1121-1129
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol

Author:

Sirisansaneeyakul Sarote,Wannawilai Siwaporn,Chisti Yusuf¹

Affiliation:

1. School of Engineering; Massey University; Private Bag 11 222; Palmerston North; New Zealand

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference39 articles.

1. Xylitol, its properties and food applications;Emodi;Food Technol,1978

2. Dietary prevention of dental caries by xylitol - clinical effectiveness and safety;Makinen;J Appl Nutri,1992

3. Sugar substitutes, chewing gum and dental caries - a review;Edgar;Br Dent J,1998

4. Processes for the production of xylitol;BeMiller;US Patent,2009

5. and Mimi Sakinah AM, Bioproduction of xylitol by enzyme technology and future prospects;Rafiqul;Int Food Res J,2012

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fed-batch fermentation of sugarcane biomass applied for biomolecules production in fluidized bed reactor;Bioresource Technology Reports;2024-06

2. Enhanced kinetic model parameters for xylitol bioproduction from Candida mogii ATCC 18364;Computer Aided Chemical Engineering;2024

3. Evaluation of Fermentative Xylitol Production Potential of Adapted Strains of Meyerozyma caribbica and Candida tropicalis from Rice Straw Hemicellulosic Hydrolysate;Fermentation;2023-02-16

4. Prediction of microbial growth via the hyperconic neural network approach;Chemical Engineering Research and Design;2022-10

5. Bioethanol Production from Oil Palm Trunk Fibers Using Activated Immobilized Saccharomyces cerevisiae SC90 Under Simultaneous Saccharification and Fermentation;BioEnergy Research;2022-01-26