Effects of pre‐winter cortisol exposure on condition, diet, and morphology of wild juvenile brown trout (Salmo trutta)

Abstract

AbstractWinter is an energetically challenging period for many animals in temperate regions because of the relatively harsh environmental conditions and reduction in food availability during this season. Moreover, stressors experienced by individuals in the fall can affect their subsequent foraging strategy and energy stores after exposure has ended, referred to as carryover effects. We used exogenous cortisol manipulation of wild juvenile brown trout (Salmo trutta) in the fall to simulate a physiological stress response and then investigated short‐term (2 weeks) and long‐term (4 months) effects on condition metrics (hepatosomatic index and water muscle content), diet (stomach contents and stable isotopes), and morphology during growth in freshwater. We revealed some short‐term impacts, likely due to handling stress, and long‐term (seasonal) changes in diet, likely reflecting prey availability. Unfortunately, we had very few recaptures of cortisol‐treated fish at long‐term sampling, limiting detailed analysis about cortisol effects at that time point. Nonetheless, the fish that were sampled showed elevated stable isotopes, suggestive of a cortisol effect long after exposure. This is one of few studies to investigate whether cortisol influences foraging and morphology during juvenile growth, thus extending the knowledge of proximate mechanisms influencing ecologically‐relevant phenotypes.