Optimization of the fermentation of whey byLactobacillus casei
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference17 articles.
1. Prigent , Y. 1983
2. Bailey , R. B. Joshi , D. K. Michaels , S. L. Wisdom , R. A. 1987
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