Investigations into the antibiotic activity of tea fungus/kombucha beverage
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference28 articles.
1. : Handbook of Indigenous Fermented Foods. New York: Marcel Dekker, 1983.
2. A Millennium of Fungi, Food, and Fermentation
3. Microorganisms of Zoogloeal Mats Formed in Tea Decoction
4. Influence of different sugars on the metabolism of the tea fungus
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