Optimization of solid-state fermentation of citrus dried peel by aspergillus niger in a packed bed column-Reference-Cited by-同舟云学术

Optimization of solid-state fermentation of citrus dried peel by aspergillus niger in a packed bed column

Published:1986 Issue:3 Volume:6 Page:253-258
ISSN:0138-4988
Container-title:Acta Biotechnologica
language:de
Short-container-title:Acta Biotechnol.

Author:

Rodriguez J. A.,Bechstedt W.,Echevarria J.,Sierra N.,Delgado G.,Daniel A.,Martinez O.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference13 articles.

1. Solid Substrate Fermentations

2. New developments in the field of protein enrichment of foods and feeds (P.E.F.F)

3. A continuous, farm-scale, solid-phase fermentation process for fuel ethanol and protein feed production from fodder beets

4. : By-products and specialty products of Florida citrus, Bulletin 784, Agricultural Experiment Stations, Inst. Food Agricult. Sci., Univ. of Florida Gainesville, 1976.

5. : Solid-state fermentation of citrus dried peel by Aspergillus niger, in the press. 1985.

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5. Solid-state (substrate) fermentation systems and their applications in biotechnology;Journal of Basic Microbiology;1994