Influence of acid phosphatase activity on the saccharification of potato maltodextrins by aspergillus niger glucoamylase
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference15 articles.
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2. : Industrial Enzymology. The application of enzymes in industry. New York: The Nature Press, 1983, pp. 375-389.
3. - In: Food Process Engineering. Vol. 2. Enzyme Engineering in Food Processing. Ed.: London: Appl. Sci. Publ., 1980, 224.
4. Conversion of Liquified Starch into Glucose Using a Novel Glucoamylase System
5. Fractionation of the Glucoamylase System from Black-koji Mold and the Effects of Adding Isoamylase and Alpha-amylase on Amylolysis by the Glucoamylase Fractions
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