Optimization of some parameters of solid state fermentation of wheat bran for protease production by a local strain ofRhizopus oryzae-Reference-Cited by-同舟云学术

Optimization of some parameters of solid state fermentation of wheat bran for protease production by a local strain ofRhizopus oryzae

Published:2000 Issue:2 Volume:20 Page:149-159
ISSN:0138-4988
Container-title:Acta Biotechnologica
language:de
Short-container-title:Acta Biotechnol.

Author:

Aikat K.,Bhattacharyya B. C.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference36 articles.

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3. : Growth characteristics of microorganisms in solid state fermentation for upgrading of protein values of lignocelluloses and cellulase production. In: Foundations of biochemical engineering-kinetics and thermodynamics in biological systems. (Blanch, H. W., Papoutsakis, E. T., Stephanopoulos, G., eds.). ACS Symposium Series 207 (1983), 421-442.

4. SYNTHESIS AND SECRETION OF INVERTASE IN RELATION TO THE GROWTH OF MYROTHECIUM VERRUCARIA

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