Effects of anoxic conditions on the enzymatic conversion ofD,L-2-amino-thiazoline-4-carboxylic acid toL-cystine
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference14 articles.
1. : Chemistry and Biochemistry of the Amino Acids (ed). New York: Chapman and Hall Ltd., 1985.
2. : Biotechnology of Amino Acid Production ( eds.). Tokyo: Kodansha Ltd., 1986.
3. Microbial conversion of DL-2-amino-delta2-thiazoline-4-carboxylic acid to L-cysteine and L-cystine: screening of microorganisms and identification of products
4. Enzymatic production of L-cysteine from DL-2-amino-.DELTA.2-thiazoline-4-carboxylic acid by Pseudomonas thiazolinophilum: Optimal conditions for the enzyme formation and enzymatic reaction.
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