Production of ethanol from cassava whey
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference17 articles.
1. : Chronic Cassava Toxicity ( eds.) IDRC, Canada - 010. e., 1973, p. 27.
2. : Chronic Cassava Toxicity ( eds.) IDRC, Canada - 010. e., 1973, p. 27.
3. Utilization of alkaline potato peel waste by fermentation, amylase production byAspergillus foetidus NRRL 337, and alcoholic fermentation
4. Alcohol production by selected yeast strains in lactase-hydrolyzed acid whey
5. Ethanol Production by Fermentation: An Alternative Liquid Fuel
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1. Surface hardening of ferrous materials with cassava (Manihot spp.) waste: A review;Scientific African;2020-09
2. Hydrogen production from cassava pulp hydrolysate by mixed seed cultures: Effects of initial pH, substrate and biomass concentrations;Biomass and Bioenergy;2014-05
3. Bio-Ethanol Production from Non-Food Parts of Cassava (Manihot esculenta Crantz);AMBIO;2011-10-11
4. Biomass Residues in Brazil: Availability and Potential Uses;Waste and Biomass Valorization;2010-02-07
5. Cassava whey treatment with aspergillus niger;Acta Biotechnologica;1990
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