Effects of corn syrup solids containing maltobionic acid (maltobionic acid calcium salt) on bone resorption in healthy Japanese adult women: A randomized double‐blind placebo‐controlled crossover study-Reference-Cited by-同舟云学术

Effects of corn syrup solids containing maltobionic acid (maltobionic acid calcium salt) on bone resorption in healthy Japanese adult women: A randomized double‐blind placebo‐controlled crossover study

Published:2020-01-09 Issue:2 Volume:8 Page:1030-1037
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Suehiro Daiki¹^ORCID,Nishio Ayaka²,Kawai Junya³,Fukami Ken¹,Ohnishi Motoko²³^ORCID

Affiliation:

1. San‐ei Sucrochemical Co., Ltd. Chita Japan

2. Graduate School of Bioscience and Biotechnology Chubu University Kasugai Japan

3. College of Bioscience and Biotechnology Chubu University Kasugai Japan

Funder

Chubu University

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1387

Reference38 articles.

1. Osteoporosis as a Pediatric Problem

2. Calcium intake, calcium bioavailability and bone health

3. Alendronate treatment of the postmenopausal osteoporotic woman: Effect of multiple dosages on bone mass and bone remodeling

4. Biological Variability of Serum and Urinary N-Telopeptides of Type I Collagen in Postmenopausal Women

5. DIAGNOSIS OF ENDOCRINE DISEASE: Bone turnover markers: are they clinically useful?

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1. Bioproduction and applications of aldobionic acids with a focus on maltobionic and cellobionic acid;Bioprocess and Biosystems Engineering;2023-04-14

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4. Valorization of Waste Cooked Rice into Value-Added Maltobionic Acid Using Genetically Engineered Pseudomonas taetrolens;ACS Sustainable Chemistry & Engineering;2022-01-03

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